Editions / 1st edition
2015
Galway
About this edition
The first Food on the Edge, founded in Galway by chef JP McMahon.
2015 speakers
This edition's speakers are being migrated into the archive.
Current edition
2026
Malta
19–20 Oct 2026
Featured voice
“I really thrive on conversations that challenge the systems and the structures that exist.”
Harriet Mansell
Chef, Writer & Hospitality Consultant
Editions / 1st edition
Galway
About this edition
The first Food on the Edge, founded in Galway by chef JP McMahon.
2015 speakers
This edition's speakers are being migrated into the archive.